Syrian Tabouli

Ingredients

• 1 cup of tap water
• 1/2 cup of white bulgur NO:1
• 1/4 cup lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1 cups finely chopped flat-leaf parsley
• 1/4 cup chopped fresh mint
• 2 tomatoes, diced
• 4 scallions, finely chopped
• 1 lettuce wraps finely chopped flat

Preparation

1. Combine water and bulgur in a small saucepan,  and let stand until the water is absorbed and the bulgur is tender, 15 minutes or according to package directions. If any water remains, drain bulgur in a fine-mesh sieve. Transfer to a large bowl.
2. Combine lemon juice, oil, salt and pepper in a small bowl. Add parsley, mint, tomatoes, lettuce wraps and scallions to the bulgur. Add the dressing and toss. Serve at room temperature.