Hi, every body

WELCOME TO MY BLOG

MEDITERRANEAN CUISINE
Every day new recipe of appetizer,soups, salads,main courses and desserts.

Tuesday, December 7, 2010

Bechamel sauce

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons plain flour
  • 4 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg

Directions

In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
 Add the  milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 to 15 minutes,stirring constantly until starts boiling,  then remove from heat. Season with salt and nutmeg, and set aside until ready to use.

No comments:

Post a Comment