Essfeiha |
Ingredients:
- Dough see ( Pastry Dough Recipe )
- (400 g) ground lamb meat
- 2 medium firm tomatoes, finely chopped
- 3 medium onions, finely chopped
- 1 tbls salt
- 2 tbls yogurt
- 1 tbls sesame paste (Tahini)
- 5 tbls fried pine nuts
- 1 tbls pomegranate thickened juice
- A dash of ground red pepper, ground cinnamon, and ground allspice
- Mix well meat tomatoes, onions, and spices. Add yogurt, sesame paste and pomegranate. Mix all with fried pine nuts.
- Divide dough into walnut size balls. Roll out balls wit rolling pin to form 8 cm diameter circles
- Put one tbls of meat mixture on dough circles. Spread the meat on dough with pressure on it.
- Arrange meat pastries in a tray brushed with butter. Bake in a per heat oven 200 C for 20 to 25 minutes or till dough is golden and meat is cooked.
- Serve hot with cold yogurt or salads.
تسلم ايديك ياعسل ربي يخليك يااحلي طباخة في العالم
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