- 2 cups leaves spinach chopped
- 200 grams boneless chicken cubes
- 1 cup mushroom chopped slices
- 4 cloves garlic, crushed
- 250 grams spaghetti pasta
- 1 tbs corn oil and 1 tbs butter
- 1 ts ground ginger
- 1 ts white pepper
- 2 ts salt
- 1/2 cup fresh cream
preparation:
- Cook the pasta according to the instructions on the box.
- In a sauce pan over medium heat, add oil and butter , then add chicken and stir until it browns.
- Add spinach, garlic,mushroom and season.
- Salt and cook for 15 minutes on low heat.
- Add the fresh cream and leave them on medium heat for 5 minutes.
- Place the cooked pasta in a serving dish, and distributed the spinach mixture and chicken on it.
No comments:
Post a Comment