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MEDITERRANEAN CUISINE
Every day new recipe of appetizer,soups, salads,main courses and desserts.

Saturday, January 8, 2011

Omelet Asparagus

Ingredients

  • 1 bunch asparagus, chopped
  • 1 cup celery chopped
  • 1 cup mushroom 
  • 4 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 / 2 bundle parsley and 1/2 bundle coriander
  • 4 eggs
  • 1 / 3 cup fresh cream
  • 1 / 2 cup mozzarella cheese shredded 
  • 2 tablespoons oil
  • 2 teaspoons salt
  • Pinch of (Ginger, cardamom ground ,white pepper ground, white pepper ground)




Preparation

  1. Preheat oven to 400 F. In a saucepan, add the oil and place on medium heat.
  2. Add the onion to the saucepan, after 5 minutes add the celery, stir and cover the pan.
  3. After 5 minutes, add  the asparagus, mushroom and garlic.
  4. Season and add the salt, cover again the pan for 5 minutes, then add the parsley,  coriander and put the pan aside.
  5. In a deep bowl mix the eggs, cream, and cheese.
  6. In a  non stick tray pour the pan and then add the eggs mixture.
  7. Place in the oven for 30 minutes.    


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