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MEDITERRANEAN CUISINE
Every day new recipe of appetizer,soups, salads,main courses and desserts.

Sunday, February 6, 2011

Yogurt salad

Ingredients:

  • 1 small cucumber chopped into small cubes
  • 1 cup yogurt
  • 1 clove garlic, crushed
  • 1 / 4 cup water
  • 1 / 2 teaspoon salt
  • 1 teaspoon dried mint
Preparation

  1. In a bowl place the garlic, salt and yogurt. By fork, mix and add gradually water.
  2. Add the cucumber and mint.
  3. Serve this cold salad with Rise and chicken.

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