Ingredients:
- 7 medium pieces of golden Potato cut to thin circular
- 1 whole chicken cut to 4 pieces
- 1 1/2 tsp salt
- 1 1/2 tsp all spice
- 1/4 cup extra virgin olive oil
- vinegar sauce (2 cloves garlic minced - 3 tbsp lemon juice - 2tbsp vinegar- pinch of salt)
Preparation:
- Heat the oven on 350 F.
- After put all ingredients ( except the vinegar sauce) in a tray, season the circular potato and pieces chicken with salt, all spice and olive oil.
- arrange the tray as the above picture.
- cover with foil. And put in the oven for 90 minutes.
- took the tray out the oven, add the vinegar sauce and cover the foil again, let it for 5 minutes to drink the sauce.
- serve hot with Lebanese bread, tomato and pickled.
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