Ingredients
- 6 pieces zucchini size medium, chopped into thick slices
- 1/2 pound minced beef or lamb
- 1 bunch parsley, finely chopped
- 1/4 cup pine nuts, toasted
- 1 tsp allspices
- 1 1/2 tsp salt
- 1/4 cup water
- 2 tbsp vegetable oil
- oil to brush the zucchini slices
Preparation
- Cut the zucchini into thick slices, pinch it with salt and coat the slices with oil by using the brush
- Heat saucepan, grill the slices and set it aside.
- Make the stuffing in the same pan. Pour the oil in the pan and heat on medium heat.
- Add the meat and fry it. Loose the lumps with wooden spoon until become brown. season and add the salt.
- Add the parsley. finally, add the pine nuts and set it aside.
- Arranged layer of slices in a tray. put the stuffing, add another layer.you can make three layers of slices and two layer of stuffing
- pour little of water and cover with foil
- place the tray in per heat oven to 350 F for 30 minutes
- Serve with white Rice and some yogurt mixed with one clove garlic minced
- you can add mushroom if there was extra stuffing
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