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MEDITERRANEAN CUISINE
Every day new recipe of appetizer,soups, salads,main courses and desserts.

Sunday, December 5, 2010

Pizza Sauce

Ingredients:

  • 1 can (425 g, or 15 OZ) of tomato sauce     
  • 1 tbls of tomato Paste
  • 1 tbls of tomato Ketchup
  • 3 tbls of extra virgin olive oil
  • 5 big  garlic cloves minced
  • 1 tspn black pepper
  • 1 tspn salt
  • 1 tspn paprika
  • 1 tspn of aromatic herbs ( Rosemary or Thyme), or Italian seasoning
preparation:
                     

  1. pour the olive oil in large saucepan,  put on medium heat.
  2. add the minced garlic and stir for 3 minutes ( do not burn the garlic).
  3. pour the tomato sauce, tomato paste and salt, let the sauce boil for 5 minutes.
  4. then add tomato Ketchup, black pepper , and seasoning.


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