- 1 can (425 g, or 15 OZ) of tomato sauce
- 1 tbls of tomato Paste
- 1 tbls of tomato Ketchup
- 3 tbls of extra virgin olive oil
- 5 big garlic cloves minced
- 1 tspn black pepper
- 1 tspn salt
- 1 tspn paprika
- 1 tspn of aromatic herbs ( Rosemary or Thyme), or Italian seasoning
- pour the olive oil in large saucepan, put on medium heat.
- add the minced garlic and stir for 3 minutes ( do not burn the garlic).
- pour the tomato sauce, tomato paste and salt, let the sauce boil for 5 minutes.
- then add tomato Ketchup, black pepper , and seasoning.
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