Pastry Dough Recipe

Ingredients:

• 3 cups  plain flour
• 1 cup warm water
• 1 t.sp yeast
• 1 t.sp sugar
• 1 t.sp salt
• 2 tpls oliv oil

preparation:

1. Dissolve sugar  in water and add yeast. Allow to sit until the yeast foams slightly (about 5 minutes).
2. In a separate bowl, combine flours. Combine 2 cups of the flour and salt in a bowl. Pour the yeast mixture and oil if you are using it.
3. Knead the mixture, gradually adding enough of the remaining flour mixture so that the dough is no longer sticky. Continue kneading until the dough is smooth and elastic (another 10−15 minutes by hand).
4. Shape dough into a ball and put in an large oiled bowl, turning the dough to coat it with the oil.
5. Allow to rise until doubled in size (45 minutes to 1 hours).

You can use this dough to make Pizza and Essfeiha