Recipes By Type

Monday, November 29, 2010

Pizza





Ingredients:

  • Dough  ( see Pastry Dough Recipe )
  • Pizza  sauce
  • cheese shredded
  • 1 red onion chopped thin circles
  • 1 bell  pepper chopped thin circles 
  • black olive chopped in half 

    Preparation:

    1. Punch down the dough and divide into 2 pieces. This will make two 12 inch pizzas.
    2. Shape each portion into a 12" circle either by hand or with a rolling pin, stretching out as necessary to achieve a thin dough. For a lighter crust, let the dough sit for a half hour after shaping before constructing pizza and baking.
    3. Spread sauce over crust and top with cheese and desired toppings.
    4. Allow to rest in a warm location for 15 minutes.
    5. Bake in a 475 degree oven until crust is golden, about 10 minutes. 
    Can you answer these Questions ?

    • Do you like pizza?
    • What is your favorite pizza topping?
    • How often do you eat pizza at a restaurant?
    • How often do you order pizza to your home?
    • Are there pizzerias near your home that deliver pizzas?
    • What do you like to drink with your pizza?
    • Do you know how to make a pizza? Sure you know now
    • Do you know who invented the pizza?
    • Why is pizza popular?



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