Basbousa

Ingredient of paste

• 1 cup of Semolina
• 1/3 cup of water added to 2/3 cup of Yogurt
• 2 tbls butter non salted
• 1/3 cup of sugar
• 1 tbls Tahini
• amount of Almond 
• 2 tbls of syrup former preparation 

Ingredient of Syrup:

• 2 cup of sugar  
• 1 cup of water
• 1 tea spoon of lemon juice
• 1 stick of cinnamon

Preparation:

1. First of all prepare the syrup. combine the sugar and water and cinnamon, stir in the same direction and put it on medium fire. and stop stir. 
2. when the mixture start boiling, add 1 t.sp of lemon juice.
3. let the syrup boil for 7 minutes and remove it from the fire then leave it cold. 
4. Scened the paste. combine in a big bowl Semolina, sugar, butter, yogurt and 2 tbls  of syrup to give Basbousa  golden color.
5. Mix ingredients together and let it for 30 minutes with plastic cover
6. brush tray  by Tahini, pour the mixture in the tray. rate the surface of mixture and by use sharp knife shape the mixture to squares and arrange the Almond.
7. put tray in per oven on 475 F for 30 minutes or until become golden.
8. Add the syrup immediately  to Basbousa after gets out the oven.
9. turn off the oven and returned the tray to oven until the paste drinks the syrup.