Omelet Asparagus

Ingredients

• 1 bunch asparagus, chopped
• 1 cup celery chopped
• 1 cup mushroom 
• 4 cloves garlic, crushed
• 1 medium onion, chopped
• 1 / 2 bundle parsley and 1/2 bundle coriander
• 4 eggs
• 1 / 3 cup fresh cream
• 1 / 2 cup mozzarella cheese shredded 
• 2 tablespoons oil
• 2 teaspoons salt
• Pinch of (Ginger, cardamom ground ,white pepper ground, white pepper ground)

Preparation

1. Preheat oven to 400 F. In a saucepan, add the oil and place on medium heat.
2. Add the onion to the saucepan, after 5 minutes add the celery, stir and cover the pan.
3. After 5 minutes, add  the asparagus, mushroom and garlic.
4. Season and add the salt, cover again the pan for 5 minutes, then add the parsley,  coriander and put the pan aside.
5. In a deep bowl mix the eggs, cream, and cheese.
6. In a  non stick tray pour the pan and then add the eggs mixture.
7. Place in the oven for 30 minutes.    

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