Ingredients:
- 1 head broccoli separated into small flowers
- 1 cup mushroom shopped slices
- 1 small carrot shredded
- 2 tbs pesto cream sauce
- 1 ts salt
- 1 ts ground black pepper
- 3 tbs extra olive oil
- Preheat the oven on broil.
- Place the broccoli, mushroom in a resealable bag. Add the oil, salt and black pepper, close the bag and shake to mix.
- Pour into a tray and broil for 15 minutes with stir after each 5 minutes.
- Serve with pesto cream sauce and decorate with carrot.