Bechamel sauce

Ingredients

• 4 tablespoons butter
• 4 tablespoons plain flour
• 4 cups milk
• 2 teaspoons salt
• 1/2 teaspoon freshly grated nutmeg

Directions

In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.

 Add the  milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 to 15 minutes,stirring constantly until starts boiling,  then remove from heat. Season with salt and nutmeg, and set aside until ready to use.