Recipes By Type

Tuesday, December 14, 2010

Sheikh Al Mihshi




Ingredients 

  1. 6 pieces zucchini size medium, chopped into thick slices
  2. 1/2 pound minced beef or lamb
  3. 1 bunch parsley, finely chopped
  4. 1/4 cup pine nuts, toasted
  5. 1 tsp allspices
  6. 1 1/2 tsp salt
  7. 1/4 cup water
  8. 2 tbsp vegetable oil
  9. oil to brush the zucchini slices

 Preparation

  •  Cut the zucchini into thick slices, pinch it with salt and coat the slices with oil by using the brush
  • Heat saucepan, grill the slices and set it aside.
  • Make the stuffing in the same pan. Pour the oil in the pan and heat on medium heat.
  • Add the meat and fry it. Loose the lumps with wooden spoon until become brown. season and add the salt. 
  • Add the parsley. finally, add the pine nuts and set it aside.
  • Arranged layer of slices in a tray. put the stuffing, add another layer.you can make three layers of slices and two layer of stuffing
  • pour little of water and cover with foil
  • place the tray in per heat oven to 350 F for 30 minutes
  • Serve with white Rice and  some yogurt mixed with one clove garlic minced
  • you can add mushroom if there was extra stuffing 

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