Sheikh Al Mihshi

Ingredients 

1. 6 pieces zucchini size medium, chopped into thick slices
2. 1/2 pound minced beef or lamb
3. 1 bunch parsley, finely chopped
4. 1/4 cup pine nuts, toasted
5. 1 tsp allspices
6. 1 1/2 tsp salt
7. 1/4 cup water
8. 2 tbsp vegetable oil
9. oil to brush the zucchini slices

 Preparation

•  Cut the zucchini into thick slices, pinch it with salt and coat the slices with oil by using the brush
• Heat saucepan, grill the slices and set it aside.
• Make the stuffing in the same pan. Pour the oil in the pan and heat on medium heat.
• Add the meat and fry it. Loose the lumps with wooden spoon until become brown. season and add the salt. 
• Add the parsley. finally, add the pine nuts and set it aside.
• Arranged layer of slices in a tray. put the stuffing, add another layer.you can make three layers of slices and two layer of stuffing
• pour little of water and cover with foil
• place the tray in per heat oven to 350 F for 30 minutes
• Serve with white Rice and  some yogurt mixed with one clove garlic minced
• you can add mushroom if there was extra stuffing