Sayadieh

Ingredients:

• 2 medium onions very finely chopped
• 2-3 tablespoons of vegetable oil to fry  pine nuts
• 1 cup rice rinsed and cleaned (round grain rice or basmati)
• 2 cups water
• 4 large fish fillet pieces 
• Vegetable oil to fry the fish 
• Flour mixture   (1 cup flour +1 ts salt + 1 ts cumin + 1 ts black pepper) 
• Pinch of cinnamon
• 1 teaspoon cumin
• 1 teaspoon saffron
• 1/2 teaspoon Turmeric spice
• 1/2 teaspoon white pepper
• 1/2 teaspoon allspice
• 2 tablespoons of pine nuts

preparation

1. Cover the pieces of fish with flour mixture and fry it, then place it aside.
2. Take 4 tbs of fry fish oil and fry the onions in a large cooking pot on high temperature.
3. Add all the spices on the onions, stir until change the color of onions to brown.
4. Add the water, wait until the water boil, then add the rice and cover the pot.
5.  After 5 minutes from boiling ,  low temperature to simmer for 20 minutes .
6.   After the rice has cooked. Flip your pot on a huge and sturdy serving plate. 
7.  Fry the  pine nuts in 2-3 tbsp of vegetable oil until lightly golden.
8. Spread evenly pine nuts on top of the Sayadieh in the serving plate. 
9. Serve with any salad you Favorite and  Tahini sauce