Mushroom salad

Ingredients:

• 1 head broccoli separated into small flowers 
• 1 cup mushroom shopped  slices 
• 1 small carrot shredded
• 2 tbs pesto cream sauce 
• 1 ts salt
• 1 ts ground black pepper 
•  3 tbs extra olive oil

preparation:

1. Preheat the oven on broil.
2. Place the broccoli, mushroom in a resealable bag. Add the oil, salt and black pepper, close the bag and shake to mix.
3. Pour into a tray and broil for 15 minutes with stir after each 5 minutes.
4. Serve with pesto cream sauce and decorate with carrot.