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Friday, December 10, 2010

Chicken Shawarma



Ingredients:

  • 1 whole boneless chicken
  • 1tsp salt or to taste
  • 1/2 tsp of (ground nutmeg, black pepper, cinnamon, cumin, cardamom, ginger, cloves)
  • 1/4 cup of vegetable oil
  • 1/4 cup of lemon juice 
  • 3 tbsp vinegar
  • 3 tbsp plain yogurt
  • 1/4 cup of water 
  • 6 garlic cloves garlic minced
  • pinch of scraped orange skin and lemon skin
Preparation:

  1. cut the chicken into thin strips (1/2 cm)
  2. mix the seasoning together with garlic, scraped lemon and orange skin, vinegar, lemon juice, yogurt, water and oil.
  3. combine the chicken strips  in a bowl with the seasoning mixture and let marinate overnight.
  4. drain the chicken strips from the mixture 
  5. heat the large skillet very well. Add the chicken strips and cook over high heat until the chicken turn golden
  6. serve with Tahini sauce  and beiwaz 
Note:

You can use Tortilla to make Shawarma Sandwich

Chicken Shawarma With Tahini  Sauce

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