Ingredients:
- 1 whole boneless chicken
- 1tsp salt or to taste
- 1/2 tsp of (ground nutmeg, black pepper, cinnamon, cumin, cardamom, ginger, cloves)
- 1/4 cup of vegetable oil
- 1/4 cup of lemon juice
- 3 tbsp vinegar
- 3 tbsp plain yogurt
- 1/4 cup of water
- 6 garlic cloves garlic minced
- pinch of scraped orange skin and lemon skin
- cut the chicken into thin strips (1/2 cm)
- mix the seasoning together with garlic, scraped lemon and orange skin, vinegar, lemon juice, yogurt, water and oil.
- combine the chicken strips in a bowl with the seasoning mixture and let marinate overnight.
- drain the chicken strips from the mixture
- heat the large skillet very well. Add the chicken strips and cook over high heat until the chicken turn golden
- serve with Tahini sauce and beiwaz
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