New Kubbeh

Ingredients

• 1 cup fine bulgur, picked over                         
• 250 gm boneless lean lamb or beef tenderloin
• 1 medium onion 
• 1 1/2 tsp salt
• 1 tsp allspice
• 1/4 tsp white pepper
• 1/4 cup ice cold water

Preparation:

1. In a medium bowl, soak bulgur for 30 minutes in cold water
2. Drain the water and squeeze the bulgur by your hand
3. combine bulgur coarsely chopped onion and season
4. place half amount of mixture in food processor, mix well until the dough like consistency
5. you can slowly add ice water at the same time of processing if needed.
6.  complete mix the rest see (kubbeh 1)
7. wet your hand with cold water,take an egg shell amount of paste, and form a ball
8. press the ball between two pieces of plastic wrap by using a flat plate, you'll get a medium disc
9. heat the grill and brush it with oil, place the disc of kubbeh after brushed it with oil on two sides 
10. cook for 7 minutes and turn over to the other side
11. serve with cold yogurt