Chocolate Cake

Ingredients:

• 2 C sugar
• 1 3/4 C all purpose flour
• 3/4 C  dark cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 C milk
• 1/2 C vegetable oil
• 2 tsp vanilla extra 
• 1 C boiling water

Preparation:

1. Heat oven to 350F. Grease and flour a baking pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
3.  Stir in boiling water (batter will be thin), Pour batter into prepared pans.
4. Bake 45 to 50 minutes or until wooden pick insert in the cake comes out clean. Cool 10 minutes; remove from pan to wire rack.