Banana Bread

Ingredients:

• 1 3/4 cup of all purpose
• 2/3 cup of sugar
• 1/3 cup of butter
• 1/2 cup of walnut crushed coarse
• 1 cup of medium ripe mashed bananas
• 2 large eggs
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Preparation:

1. Preheat  oven to 350 degrees F. Coat a loaf pan with cooking spray or butter.
2. Sift together flour, baking powder, baking soda and salt.
3. In a large mixing bowl, whip together eggs, sugar and butter
4. Add the mixture flour gradually and walnut. Stir with spoon until consistency.
5. Pour batter into prepared pan, bake for 50 minutes.
6.  Remove pan from oven, cool for 20 minutes before running a knife around outside edges.
7. Remove the loaf from pan, and transfer to a wire rack to cool, add 30 minutes before slicing.