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Sunday, November 28, 2010

Syrian Tabouli








Ingredients

  • 1 cup of tap water
  • 1/2 cup of white bulgur NO:1
  • 1/4 cup lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1 cups finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 2 tomatoes, diced
  • 4 scallions, finely chopped
  • 1 lettuce wraps finely chopped flat

Preparation

  1. Combine water and bulgur in a small saucepan,  and let stand until the water is absorbed and the bulgur is tender, 15 minutes or according to package directions. If any water remains, drain bulgur in a fine-mesh sieve. Transfer to a large bowl.
  2. Combine lemon juice, oil, salt and pepper in a small bowl. Add parsley, mint, tomatoes, lettuce wraps and scallions to the bulgur. Add the dressing and toss. Serve at room temperature.

2 comments:

  1. يالله شو شهية ياتوتو انا شفت بعيني واكلت بفمي مش بالصور بس

    ReplyDelete
  2. صحتين و هنا على قلبك

    ReplyDelete